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Recent content by jsmith78
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HOORRAY!!!!! up to 50 degrees now, so its moving up. Gonna keep the temp down, 225 to 230 hopefully, I haven't mastered keeping the temps steady on my chargriller yet. Thanks for the advice so far.
My mother in-law had an 8.78lb rib-eye roast I am smoking up for tonight. She brought it to me this morning everything looked good, I rubbed it with some montreal steak seasoning with a bit of sweet mesquite, onioin and garlic powder. Put it on the smoker put in the temp probe and noticed it...
You guys are right. I love the preparation, smoking, and finished results of my labor. The greatest satisfaction I get is from the compliments from friends and family (although most have no idea the time that went into that piece of food they are eating). I have done wings once before. I...
I am having my son's 5th birthday party on saturday. I thought about getting some bags of frozen pre cooked glazed wings. Has anyone ever put them on the smoker for some smoke flavor to them? If so how did they turn out?
Mystery solved!!! It is a narrowleaf cottonwood tree. My father in-law has several growing on his property. From what I read it doesn't really have much of a flavor to it for smoking (less than alder). I might dry out a few chunks and try it out.
I didn't take any pics of it before I cut it down. I don't know if it flowers, bears fruit or nuts or how it seeds. My father-in-law is gonna compare it to a willow tree and a cottonwood tree he has on his property. Thanks for the suggestions keep them coming. It is most definitely a...
I am in western washington. I cut down this tree for someone. I think it is some variety of a dogwood. The main trunk of the tree went straight up and did not branch off into a V. About 20 to 30 feet up the tree is where the first set of branches were. Looks similar to an alder in shape. ...
I got my sfb I am attaching it to the main body. The opening for the sfb is an oval shape. The opening on the main body is well you can see in the picture. Should I cut out the two pointy parts to make it match up with the sfb or leave it the way it is? How far down should the tuning plates...
I too was thinking about doing a fattie and taking it camping with us. I am gonna cook mine before I go, keep in the ice box then slice it and re-heat via skillet or possibly bbq gas grill. I think putting it in a ziplock bag and then putting it in near boiling water should work also.