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Recent content by JSig
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Wow you ain’t kidding. I just did a walk around. One angle it was looking pretty thick and white. Walked to the other side and different angle it looks much thinner. Thank you!
Haha crazy works for me.
Phew! I was worried because I’ve had some bad luck with bitter meat. But that was before the mailbox. Ok thanks guys, glad I’m not ruining this brisket....yet!
While I’m on the site I’ll share pics of my first turkey breast. It came out so good and juicy. I was very...
I’m only on my 3rd cook with the mailbox mod. First 2 no issues.
Today I’m doing a small brisket for practice. Something strange happening though. Haven’t seen or heard of this.
I’ve got the MES with 2 vents at the top. So far all of my experiments and 2 cooks have resulted in TBS coming out of...
That’s correct. For the record the Bluetooth works pretty well. Especially since the digital display is not bright at all. Not sure if it’s just mine or not. But yeah they market it as a “broiler”.
Yes I can. Just give me a cou
Hi Bear,
Yeah Barkley going down was devastating. He’s such a nice guy to you hate to see it. Here are two pictures as requested. The interior picture please don’t mind the mess haven’t figured out how to clean that crap yet. Also it has a top heating element...
I hope I didn’t stir up any comments in a bad way. Not my intentions. I wasn’t questioning the mailbox mods that way. like I mentioned earlier it’s the only thing that’s gotten me any smoke that resembled anything thin and blue lol. My questions truly came from curiosity and a hunger to learn...
That’s exactly what I was wondering about. I was thinking damn this may mean I won’t be able to cold smoke. So run the heat to get airflow moving. Get pellets going then reduce or kick heat off...and it’ll continue TBS?? That would be awesome.
Interesting. Good info. Thank you!
So I’m wondering if I wasn’t getting the right airflow inside the MES with the AMNPS. Resulting in the bitter taste.
Takes me to where I’m at now. I was definitely impressed with how well the mailbox mod worked. I had what I’m hoping was TBS in my MES for the...
I did the mailbox mod. I’ve tested it with no food in the smoker just to see how the initial setup worked. I’ll come back to that another time. What I really want to understand better is why exactly the mod exists.
Based off my own research and reading on these threads. The mailbox mod is...
As previously mentioned it is mostly from NJ/PA area but you can certainly get it in NY, MD and sometimes comes presliced in a package in certain grocery stores. Also as mentioned it is a staple breakfast meat. Use it in place of any time you would use bacon and you are in good shape. Porkroll...
As most report I been following this site for years from when I used a wood offset smoker. However due to several reasons I am now using an electric masterbuilt for the first time. Long story for another day. But man oh man is it not the same. So most of my issues I’m running into and questions...