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Recent content by jrtexas

  1. jrtexas

    MES 40 Beef Jerky

    Came out great and very tasty. Smoked at 170-180 (real windy here yesterday) for 4 hours, no water, smoke (hickory) for first 2 hours. I will do this again, with a larger batch!
  2. jrtexas

    MES 40 Beef Jerky

    Done. And love the Hi Mountain with a little Bovine Bold:
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  5. jrtexas

    MES 40 Beef Jerky

    Sorry for the double post....
  6. jrtexas

    MES 40 Beef Jerky

    Thanks for the feedback! It's on: And she can't wait:
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  9. jrtexas

    MES 40 Beef Jerky

    Thanks for the feedback. It's on: And she can't wait -
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  12. jrtexas

    MES 40 Beef Jerky

    Has anyone done Beef Jerky in their MES 40? I was thinking 200 with smoke for 2 hours, then down to 170 for 2+ hours without smoke, then check for doneness? I've had the beef marinating with Hi Mountain Original since 11am yesterday. Thanks for your help!
  13. BBR's aftert 2 hours.jpg

    BBR's aftert 2 hours.jpg

  14. BBR's rubbed.jpg

    BBR's rubbed.jpg

  15. jrtexas

    Ribeye Roast - 48 hour salt rub, forward sear then smoked

    Looks perfect! Awesome job!
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