• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by jrtexas

  1. jrtexas

    MES 40 Beef Jerky

    Came out great and very tasty. Smoked at 170-180 (real windy here yesterday) for 4 hours, no water, smoke (hickory) for first 2 hours. I will do this again, with a larger batch!
  2. jrtexas

    MES 40 Beef Jerky

    Done. And love the Hi Mountain with a little Bovine Bold:
  3. P1020222.jpg

    P1020222.jpg

  4. P1020212-1.jpg

    P1020212-1.jpg

  5. jrtexas

    MES 40 Beef Jerky

    Sorry for the double post....
  6. jrtexas

    MES 40 Beef Jerky

    Thanks for the feedback! It's on: And she can't wait:
  7. P1020211.jpg

    P1020211.jpg

  8. P1020203.jpg

    P1020203.jpg

  9. jrtexas

    MES 40 Beef Jerky

    Thanks for the feedback. It's on: And she can't wait -
  10. P1020211.JPG

    P1020211.JPG

  11. P1020203.JPG

    P1020203.JPG

  12. jrtexas

    MES 40 Beef Jerky

    Has anyone done Beef Jerky in their MES 40? I was thinking 200 with smoke for 2 hours, then down to 170 for 2+ hours without smoke, then check for doneness? I've had the beef marinating with Hi Mountain Original since 11am yesterday. Thanks for your help!
  13. BBR's aftert 2 hours.jpg

    BBR's aftert 2 hours.jpg

  14. BBR's rubbed.jpg

    BBR's rubbed.jpg

  15. jrtexas

    Ribeye Roast - 48 hour salt rub, forward sear then smoked

    Looks perfect! Awesome job!
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.