Recent content by jrob47
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First attempt at brisket with weber kettle
Hi Swine Fan, The recipe for my country style ribs is in Jeff Phillips book "Smokin' Meat". I used a dry rub from the dry rub chapter. Just salt, pepper, garlic powder, cayenne pepper and I added onion powder. I basted the meat the last 2 hours with apple juice. As I said, the smoke was...- jrob47
- Post #36
- Forum: Grilling Beef
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First attempt at brisket with weber kettle
Hey, I just started with my Weber kettle this spring. I'm very new at this skill of smoking. First attempt was horrible but my second try was pretty good. Controlling the heat is the hardest part. I found a small semi-circular basket at Menards that fits into the rounded side of the kettle...- jrob47
- Post #32
- Forum: Grilling Beef
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Hello everyone, I am a newbie in the great art form of smokin'. I haven't actually smoked...
Hello everyone, I am a newbie in the great art form of smokin'. I haven't actually smoked anything yet but I have done a lot of reading and study. I live in northeast Wisconsin and we are about to get some really cold weather in about 6 weeks so I want to get started smoking. I just...- jrob47
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