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Recent content by jrhill

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  1. jrhill

    Newbie to SmokingMeatForums

    OK, Pictures coming but it's still not done - need to do the siding. But I'm running the fire box to season the inside now. More moisture inside than I'd like. But maybe it just needs to stay at 125 for longer to cook off the humidity.... Smells great and I'm not even working with the meat yet!
  2. jrhill

    Newbie to SmokingMeatForums

    Here's where I'm at... there's a way to go but once I get this foundation stuff done, the framing will go fast: I had an idea to do a sloped roof, extended to the downhill side that would cover the burn chamber (2/3 of a steel well pressure tank) and would also be an ideal place to stack the...
  3. SANY1587.JPG

    SANY1587.JPG

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  4. jrhill

    What's your occupation?

    Lots'a different stuff: https://www.linkedin.com/in/jimbayer Best, JRH
  5. Newbie to SmokingMeatForums

    Newbie to SmokingMeatForums

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  6. jrhill

    Newbie to SmokingMeatForums

    Hi Folks, Glad to have discovered this forum.  I hope to be able to contribute and will certainly gain much from others here. I live in south central WA about 15 miles north of The Dalles, OR.  My wife and I are off grid (solar) and on the north facing side of a forested canyon.  Together, we...
  7. SANY1433.JPG

    SANY1433.JPG

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  8. jrhill

    Need Help on a Hot/Cold Smoke House Design

    Kent, Greetings from the Gorge.  Did you finish your smokehouse?  I came across your questions and I had planned many of the same features.  I'm planning the size to be a full 4'x4'x6' inside so as to do 2 pigs at the same time.  Sidewalls will be 6" and insulated to help hold the heat. What I...
  9. Need Help on a Hot/Cold Smoke House Design

    Need Help on a Hot/Cold Smoke House Design

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  10. 20160620_183404.jpg

    20160620_183404.jpg

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