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Recent content by jrdavila09
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Thanks for the points guys. Everybody was saying how moist and flavorful the bird was. Thanks again for the recipe. Will definitely make this my go to from here on out.
This is my end result. Not quite as golden brown as yours but the juices were pouring out when I pulled the probe out. Hopefully it tastes amazing when it's time to feast.
I just bought mine 3 days ago from Sams for $279. I am so excited to use it on Thursday for the same time. I got the last one they had available at my store.
Hey BDSKELLY!
I'm new to the forum. Just posted in the roll call.I was wanting to use your recipe but had one question, do you put butter under the skin of the turkey legs as well?
Hey everyone! Hows it going?
My name is John, I'm from Fort Worth Texas and I'm new to this whole smoking thing. Hopefully i can learn some more being here. I just purchased an MES 40 Bluetooth 2 days ago and hope to use it for the first time this thanksgiving.