Recent content by jpayer
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Salmon recipe?
Here ate some photos taken during our family cook off earlier this summer. Seafood theme. I took the gold lol! Now I have to host next years... -
Salmon recipe?
I usually hot smoke my salmon filets. This is a sweeter marinade but we love it. Measurements are eyeballed. Loads of brown sugar Juice of 1 lemon Zest of 1 lemon Fresh diced dill Soy sauce I like to add the lemon juice to the brown sugar first and mix and then the soy so it doesnt get too... -
Brisket and pork shoulder smoke with Q-View
Tomorrow at noon. Cooking for my neighbors daughters first birthday. I’ll be putting some chops on the Webber along with some ABT’s on the smoker for us tonight. -
Brisket and pork shoulder smoke with Q-View
Everything is on! Took a while to get ol’ girl warmed up. Holding 255 for the moment. Retired my Maverick 733 and switched to the thermowork smoke thermometer. Definitely more user friendly lol. -
Brisket and pork shoulder smoke with Q-View
Greetings everyone! Today I’m smoking 2 prime packers and a shoulder. Just started the smoker and trimmed up the meat. More Q-View to come! Jason -
Brisket holding temp and duration
Great info. Thank you! Look for my posts tomorrow of the smoke. Q-view will be present as well! -
Brisket holding temp and duration
Also, what’s the best oven temp to use when reheating? Thanks everyone for replying! Jason -
Brisket holding temp and duration
Thanks, this may be what I do. In your experience, after cooling down in the fridge, how much time should I allow in the oven to reheat? I know it’s not an exact science, I just need a baseline to go from so I’m not late for the party. -
Brisket holding temp and duration
Yeah changing plans is what I was hoping to avoid. Unfortunately, it’s exactly what I probably have to do. What do you think would be the longest time to hold in a cooler? -
Brisket holding temp and duration
hello all, So I’m doing a couple briskets and a pork shoulder tomorrow and plan on serving it for lunch on Sunday. Whenever I smoke, we eat right away after resting the meat but this time will be different. Thought about holding it in the oven after the cooler for a little bit but my oven only... -
pastrami
Wow I feel like a jerk! Took pictures the morning after the smoke and completely forgot to post them. I hope you can find it in your hearts to forgive me :). Finished up the pastrami just after midnight. Wrapped it and threw it in the refrigerator overnight. It turned out a little salty (didn’t...
