Recent content by josephah2000

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  1. Old Country BBQ Pits Wrangler Smoker Review

    Old Country BBQ Pits Wrangler Smoker Review

  2. josephah2000

    Old Country BBQ Pits Wrangler Smoker Review

    I wanted to post some pics of the most common meats I've smoked and grilled over the years. IMHO they all tasted great with a lot of help from the Wrangler. Brisket - 9 hours - Covered 4 - 235+- degrees - Not burnt but smoked! Beer Can Chicken - 1.5 hours smoked - 235+- degrees Ribeyes...
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
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    IMG_2165.jpg

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    IMG_1359.jpg

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    IMG_1352.jpg

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  8. josephah2000

    Old Country BBQ Pits Wrangler Smoker Review

    Anyone know the actual weight of the Pecos (350 lbs) and Wrangler (275 lbs)? I don't see how Academy's specs are correct, especially since the Wrangler uses a thicker gauge of steel. I have a Wrangler and my brother-in-law has a Pecos. Both are great! Thanks.
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