Recent content by Jonny B. Que
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J
Offset Noob / Pork Shoulder 1st Try
Thank you. From what I can tell there is at least a 50 degree difference from the digital probe to the analog ones on the smoker. The 7lb shoulder took me 9.5 hours. Pulled it at 199-200 degrees, wrapped in foil, added drippings, apple cider vinegar and water spritz and placed it in the cooler...- Jonny B. Que
- Post #7
- Forum: For New Members
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J
Offset Noob / Pork Shoulder 1st Try
So I tested my two temp gauges with boiling water and the checked out. I realize that they will read higher in temps because of where they are place compared to the digital probe right about the grate. I am seeing a 50 degree difference. Which should I go off of? The lower gauge? Or should I...- Jonny B. Que
- Post #5
- Forum: For New Members
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J
Offset Noob / Pork Shoulder 1st Try
So the heat deflector that's in there is a section of 1/4" steel tube. It does well by pushing the heat further into the cook chamber. I know at some point I'll need to drill holes into it to allow some heat to escape. Hence the gap. I moved it a bit to allow more heat to exit instead of pushing...- Jonny B. Que
- Post #4
- Forum: For New Members
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J
Offset Noob / Pork Shoulder 1st Try
Hey all. So I wanted to reach out and ask a few questions to all individuals that cook with an offset. A few weeks ago I purchased a custom built smoker from someone. They were moving and didnt want to take it with them so I bought it. Thick 1/4" steel!. Got it home and cleaned out old ash along...- Jonny B. Que
- Thread
- hickory offset pork shoulder
- Replies: 8
- Forum: For New Members
