Recent content by jond36

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  1. jond36

    Featured March Madness Throwdown Winners

    schedule has been tight. I wish I had a chance to enter. congrats to the winners
  2. jond36

    Featured Vevor 12" 320w Slicer Review

    I like a lot of different items that are Vevor. Reliable brand in my opinion
  3. jond36

    Spinach and Artichoke Dip Pizza

    Mushroom, bell pepper, caramelized Onions, and spinach pizza. The parchment paper stayed intact. The tear was from me grabbing it with tongs. Overall, I think it works well to prevents burning under 800F.
  4. jond36

    Official Disney Recipes

    Big Thunder Ranch BBQ was a copycat of what Walt Disney himself experienced at his own home at Smoke Tree Ranch in Palm Springs, CA. He wanted to imitate his experiences for families to enjoy at Disneyland. Unfortunately, they removed the BBQ ranch and petting zoo style area for Star Wars land a...
  5. jond36

    Official Disney Recipes

    These are nicer versions of recipes.
  6. jond36

    Spinach and Artichoke Dip Pizza

    Yes and no. You are correct. 450 is the max temp, but when a room temp dough is on the paper it resists the heat and burning. Any exposed paper is vaporized pretty quick. Many have reported higher temps like 550 to 600 in a home oven without the paper even turning black. I cooked them before at...
  7. jond36

    Spinach and Artichoke Dip Pizza

    The crazy thing is they were both cooked around 850F for 90 seconds with the same 60% dough. It just shows what a difference it makes on how often the rotation is made or how close to the flame is to the crust
  8. jond36

    Wagyu Hanger Steak

    there is no better meat on this planet than the hanger steak imo
  9. jond36

    Official Disney Recipes

    Yeah. I just reposted exact recipes. I do not agree with all of them. I personally do not use salt at all on ribs. I think there is enough salt in most American food. I'd hate to add extra.
  10. jond36

    Official Disney Recipes

    Big Thunder Ranch Barbecue, Disneyland Park Serves 4 to 6 1 1/2 cups Citrus Roundup BBQ Rub (recipe follows) 1 (4-pound) rack pork spareribs, trimmed of excess fat 1/2 cup water 1 cup favorite barbecue sauce 1. Sprinkle Citrus BBQ Rub on both sides of ribs, rubbing the meat to adhere. Cover...
  11. jond36

    Official Disney Recipes

    Kona Café, Polynesian Resort, WDW Barbecue Pork Sandwich 6 ounces Pulled pork 3 ounces Smokey mango BBQ Sauce 1 each Burger Buns ½ ounce Shaved red onion 6 ounce French fries Smokey Mango Bar-B-Q Sauce 4 ounces Mango slices (in syrup) 16 ounces Ketchup ¼ ounce Liquid smoke flavoring 2 ounces...
  12. jond36

    Official Disney Recipes

    Walt Disney World Swan and Dolphin Resort Sweet and Spicy Ribs Serves: 4 1/2 Cup Olive Oil 3 Each Sweet Onion (finely chopped) 6 Tbsp. Garlic (approximately 10 cloves, chopped) 5 Tsp. Oregano (chopped) 5 Tsp. Black Pepper 3 Tsp. Paprika 3 Tsp. Cayenne 3 Tsp. Crushed Red Pepper 3 Cups Ketchup 3...
  13. jond36

    Official Disney Recipes

    Disneyland and Walt Disney World Official Recipes Courtesy of a few of my old cook books and disboards.com Disney’s Fort Wilderness Resort & Campground Pork Sparerib BBQ Rub 14 Oz Granulated sugar 1 Tbs Cinnamon 1 Cup Granulated onion 1 ½ Tbs Cayenne Pepper 1 ½ Tbs Celery Salt 1 Tbs Dry...
  14. jond36

    Spinach and Artichoke Dip Pizza

    I did want to show the successful results of the one pizza. It wasnt all bad underneath.
  15. jond36

    Spinach and Artichoke Dip Pizza

    Today, I made two 60% pizzas. Each dough ball was 306g (612g dough ball split evenly). One was made with spinach and artichoke dip and was made with "Yo mama's" Burgundy sauce. I normally make my own, but I am trying to experiment with wine in pizza sauce. 5 oz cheese on the red pie and only 3...
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