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That sounds like a solid design. I built a block smoker a couple of years ago with similar dimensions, and lining it with firebrick made a big difference in heat retention and even cooking. Your firebox size looks fine, but a 10"x10" door might feel tight when you’re adding wood or cleaning out...
I finally set up an outdoor kitchen last summer and my biggest tip is to plan for more seating than you think. Ours became the hangout spot and the big counter with stools was more used than the fridge or smoker. Also think about some shelter if you want to use it in bad weather. If you want...
I started a small BBQ catering gig with a buddy a few years ago, and yeah—it’s a grind. The fun of smoking meat all day can start to feel like work real fast when you’re dealing with permits, tight margins, and 4 a.m. prep. That said, I don’t regret it. It taught me a lot, and there’s still...
Upgrade to 6" for proper airflow and match the chimney diameter to that. Make the chimney about 1.5 to 2 times the smoker’s height (4.5–6ft) to get good draft without overpulling heat. Smaller pipes choke airflow; taller chimneys can cool your smoke too fast.
The last concert I went to was Bruno Mars a couple years ago. My wife and I got lucky with last minute tickets, and the show was incredible, lots of energy and the whole arena was singing along. I don’t do big shows often anymore because ticket prices have gotten pretty wild, but this one felt...
Yeah, the broken cap’s likely the problem. Basil needs humidity to sprout, and light kills germination. Cover the pods with foil or plastic wrap.
Citric acid isn’t stable, use proper pH down. Also, 1500 EC is too high for seedlings. Drop it to 700–900 until they sprout.
Try the smaller unit. If...
I can relate to switching between old favorite games and looking for something new, especially since prices for new releases are kind of wild lately. I’ve also gone back to games like Skyrim and some older Assassin’s Creed titles just because they’re still fun, and I know what I’m getting into...
It depends on what budget you have. You could buy vouchers at stores, books or some more symbolic gifts.
For my friends for example, I bought several books, picked up literary treasures in Germany with amazing discounts.
Yeah, I've used one before. They can work pretty well for adding a nice smoky flavor to your food. The key is making sure you have enough airflow to keep the smoke going without a lot of heat. I’d suggest trying it out with a small batch first to make sure it works how you want it to!
I’ve tried Smokin Pecan pellets in my AMAZN tray before, and they did a decent job. The flavor wasn’t as rich as some other brands I’ve used, but it still worked fine for low and slow smoking. I get how tough it can be to find 100% pecan in bulk—seems like the good stuff is harder to come by...
Making your own barbecue sauce sounds like a fun project! I’ve done it a few times, and it’s awesome how you can adjust it to your own taste. I usually start with ketchup, vinegar, and brown sugar, then throw in some garlic powder, smoked paprika, and a little cayenne for heat. It’s all about...
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