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Recent content by johnswa
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Just bought a Big Horn Pellet Grill from Dicks Sporting Goods for under $300 and what an amazing deal! I'm smoking some filets now and I'm totally impressed so far. You can't beat this deal. I know, I've been looking for a while!
Thanks for bearing with me, guys! It took me a while to figure this pic stuff out! I've had it with photobucket and flikr. I love the ease of the format for posting pics on this site!
As you can see, the snack sticks turned out great, but the summer sausage is off of the charts! I made...
Bailed out on the cell pics, but I'm taking plenty of pics with my camera. The Summer Sausage looks great and they're in an icewater bath right now. I'll post the pics tomorrow. Thanks for all of the great help and support!
Holy smokes, they turned out great! I tried on of the small sticks it tasted awesome with just the right texture! I've got the 5 lb batch sitting in an ice water bath and then it's time for hanging to dry. Success whether I did something in the right order or not! LOL! Don't you wish...
I've got pics on my cell. I'm not sure how to post them here. So do you think I screwed up or are they salvageable? I guess I'll find out either way. Gotta love this trial and error stuff when it comes to the eats!
Hi guys! It's my first time making snack sticks and summer sausage. I'm making cracklins for the first time as well as I'm typing this. I made the sticks and ss out of 50/50 Javelina/Pork. The sweet Italian sausage I made last night turned out awesome with great flavor and I'm following the...
I've been wanting a professional grade meat slicer for years after hearing all of the nightmares about the plastic cheap jobs out there. I finally found a Craigslist add from a guy who's family sandwich shop closed a couple years ago and the only thing he kept was a Berkel 827a meat slicer. He...
Sorry for the late reply. To be honest, I don't remember the exact time, but I believe it was at or just under 4 hours. Good luck and enjoy. To be safe, just monitor your meat probe on the MES and you will be golden!