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Recent content by johnnyjerky78

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  1. johnnyjerky78

    Making My First Ground Beef Jerky--Any Tips?

    Mats are good i usually just roll mine out on a cookie sheet with parchment paper underneath then put some on top and throw it in the freezer. i used to use hi mountain all i use is jerky gold marinade now. Real nice hickory flavor. Those guys make good marinade
  2. johnnyjerky78

    Deer jerky experiment

    Looks interesting and tasty!! I had done similar things to what you've done also. I have spent a lot of money on cures, marinades, rubs, etc for jerky. Then i found out about a marinade called Jerky Gold Marinade. I only use that now. Its great right outta the bottle but i doctor it up...
  3. johnnyjerky78

    Question Re Making Jerky

    140-145 is fine also. On some older dehydrators from the 80s early 90s that was their max setting. 160 is the "standard" temp now by the books but 140-145 is good. Paper towel method is preference. I dont like missing out on extra flavor. I usually mix mine up in a bowl for several minutes...
  4. johnnyjerky78

    central NY

    Hello!! A big fan of making homemade jerky using meat from the freezer. Elk, venison, beef you name it I like it!! Favorite jerky marinade to use is jerky gold marinade. Ive tried em all Cabelas, hi mountain, cures, etc. But i swear by this stuff for my jerky. A nice hickory taste. Also love...
  5. johnnyjerky78

    Question Re Making Jerky

    Love making jerky!! When we make Elk jerky, venison or beef we use Jerky Gold Marinade on our jerky! Sooo goood best we have had!!
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