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Recent content by johnnyjerky

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  1. johnnyjerky

    Smoker or Dehydrator??

    ive been smoking my meat then placing it on the dehydrator, should i just stick with smoking it til ready or is the dehydrator the way to go, see my recipes for bbq and jerky at www.johnnyjerky.com
  2. johnnyjerky

    slicing tips

    Slice meat diagonally with the grain of the meat into very thin slices (If slightly frozen it slices more easily). Combine ingredients and marinate meat overnight. Be sure all pieces are covered (coated) with marinade. Drain excess marinade. Place meat on paper towels to soak up marinade...
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