Recent content by johnnno
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Its Corned Beef time. No Brine, vacuum method.
Yes you are correct 1 TEASPOON #1 pink and 2 tablespoons of kosher salt. -
Its Corned Beef time. No Brine, vacuum method.
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Its Corned Beef time. No Brine, vacuum method.
Its that time. Yesterday I started my Corned Beef and thought I would share my process. I "Dry Cure" my beef yes no brine to speak of. I use full bottom rounds. The yield is better and the taste is great. After trimming 44 lbs. I end up with 30 lbs of roast, 3 lbs stew meat and the rest is... -
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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- Album: Its Corned Beef time. No Brine, vacuum method.
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looking for a simple but good brine
I also searched and read many post and came up with this: 1 gal apple cider 4 cups water 1/2 cup kosher salt 1/2 cup brown sugar 2 tsp garlic powder 2 tsp onion powder 2 tsp celery seed 2 tsp Bells poultry seasoning I heated the 4 cups of water to dissolve all the dry ingredients. Let...
