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Recent content by johnb46804
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My neighbors are members and have a tendency to show up with a stack of ribs or a pork butt. The ribs are usually at least as good as my grocery store and the pork butts have always striked me as odd. They are always thinner, longer, and they smoke a lot faster than any butt I would buy.
I was in your shoes a couple years ago. I love my 26, but I only really use it when I need more space or searing . I’m using my Big Joe 2 for just about everything now days
Hello from Indiana. I’m new to the forum but I’ve been cooking outdoors for a long time. I’m currently rocking a Kamado Joe BJ 2, 26” Weber kettle, and a Blackstone griddle. I also use a fire spit and more cast iron than I have storage space for.