Recent content by johnb46804

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  1. johnb46804

    Meat from Costco?

    My neighbors are members and have a tendency to show up with a stack of ribs or a pork butt. The ribs are usually at least as good as my grocery store and the pork butts have always striked me as odd. They are always thinner, longer, and they smoke a lot faster than any butt I would buy.
  2. johnb46804

    Kettle question

    I was in your shoes a couple years ago. I love my 26, but I only really use it when I need more space or searing . I’m using my Big Joe 2 for just about everything now days
  3. johnb46804

    Santa Maria Grill

    That thing is awesome!!
  4. johnb46804

    New in Northeast Indiana

    I’m up in Fort Wayne
  5. johnb46804

    New in Northeast Indiana

    Not to far. I’m down in Fort Wayne
  6. johnb46804

    New in Northeast Indiana

    Thanks to each of you!
  7. johnb46804

    New in Northeast Indiana

    Hello from Indiana. I’m new to the forum but I’ve been cooking outdoors for a long time. I’m currently rocking a Kamado Joe BJ 2, 26” Weber kettle, and a Blackstone griddle. I also use a fire spit and more cast iron than I have storage space for.
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