Recent content by john0091

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  1. john0091

    Old Country BBQ Pits Pecos Owners Thread

    Tel-Tru's are pricey indeed. I have an Old Country thermometer in the pre-drilled location in the center of the lid. The temp on that thermometer vs the ones I had placed on the grate were about 15-20 degrees apart. I'm very weary of buying a maverick because I've read a lot about the probes...
  2. john0091

    Old Country BBQ Pits Pecos Owners Thread

    How much does that sucker weigh? My wrangler is only 3/16 inch steel and weighs 275lbs. I bet that brazos weighs a ton.
  3. john0091

    Old Country BBQ Pits Pecos Owners Thread

    Looks really good Jburn. I just finished my first brisket on my Wrangler and it was a pain in the butt. Over the course of 10 1/2 hours, I had to add a stick every 20 minutes to keep the temp at 250. I too think my fire was too small and I cut my wood pieces too small as well. I had the stack...
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  7. john0091

    Old Country BBQ Pits Pecos Owners Thread

    Will do. Have a good weekend!
  8. john0091

    Old Country BBQ Pits Pecos Owners Thread

    Ok, here's a couple top shots. It's hard to tell in these pictures, but if you are looking straight down into the main chamber, the first plate has a 1/2" gap. And here's the side door. I was able to peg 250 for about 50 minutes to an hour this way before adding another stick. These are...
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  13. john0091

    Old Country BBQ Pits Pecos Owners Thread

    Any time. The plate above the baffle has approx 1/2" space. I'll take a few pictures
  14. john0091

    Old Country BBQ Pits Pecos Owners Thread

    Yes, and 1/4" thick. I had 4 plates in there, but the one by the stack got too hot and made it 50 degrees hotter on that end. Good luck today.
  15. john0091

    Old Country BBQ Pits Pecos Owners Thread

    Hey Fisher, I've been tinkering with it all day and got it dialed in pretty well. Clean smoke here: And three tuning plates (4 made it too hot on vent side) I moved these around until I got it to 250 on each side That link to stickburning 101 really helped. I maintained a small fire with...
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