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Recent content by john0091
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Tel-Tru's are pricey indeed. I have an Old Country thermometer in the pre-drilled location in the center of the lid. The temp on that thermometer vs the ones I had placed on the grate were about 15-20 degrees apart. I'm very weary of buying a maverick because I've read a lot about the probes...
Looks really good Jburn. I just finished my first brisket on my Wrangler and it was a pain in the butt. Over the course of 10 1/2 hours, I had to add a stick every 20 minutes to keep the temp at 250. I too think my fire was too small and I cut my wood pieces too small as well. I had the stack...
Ok, here's a couple top shots. It's hard to tell in these pictures, but if you are looking straight down into the main chamber, the first plate has a 1/2" gap.
And here's the side door. I was able to peg 250 for about 50 minutes to an hour this way before adding another stick.
These are...
Hey Fisher,
I've been tinkering with it all day and got it dialed in pretty well.
Clean smoke here:
And three tuning plates (4 made it too hot on vent side) I moved these around until I got it to 250 on each side
That link to stickburning 101 really helped. I maintained a small fire with...