Recent content by john doe

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  1. john doe

    New to the Forum - new to Smoking

    Take some ground pork sausage, lay it out flat, add some ingredients (recipes vary) like cheese, veggies, mushrooms, etc. and roll it up into a log. Then wrap that log in a bacon weave. do a quick search on here or on google and you will see a ton of recipes. John
  2. New to the Forum - new to Smoking

    New to the Forum - new to Smoking

  3. john doe

    New to the Forum - new to Smoking

    First smoke went well. Did a fatty with red peppers, jalapenos, onions, cream cheese. I loved it but the kids didn't like the BBQ sauce on the top. Will have to try some slight mods for next time.
  4. Fatty3.jpg

    Fatty3.jpg

  5. Fatty2.jpg

    Fatty2.jpg

  6. Fatty.jpg

    Fatty.jpg

  7. john doe

    New to the Forum - new to Smoking

    Hi everyone, Joined the forum a few days ago after doing some smoking research and Google kept bringing me here :-) Just purchased a Louisiana Pellet Grill, and plan on smoking my first fatty this weekend. I'm from Minnesota, and am an avid hunter/fisherman. Thanks for all of info on here...
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