Recent content by john doe
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New to the Forum - new to Smoking
Take some ground pork sausage, lay it out flat, add some ingredients (recipes vary) like cheese, veggies, mushrooms, etc. and roll it up into a log. Then wrap that log in a bacon weave. do a quick search on here or on google and you will see a ton of recipes. John -
New to the Forum - new to Smoking
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New to the Forum - new to Smoking
First smoke went well. Did a fatty with red peppers, jalapenos, onions, cream cheese. I loved it but the kids didn't like the BBQ sauce on the top. Will have to try some slight mods for next time. -
Fatty3.jpg
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Fatty2.jpg
- john doe
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- Album: New to the Forum - new to Smoking
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New to the Forum - new to Smoking
Hi everyone, Joined the forum a few days ago after doing some smoking research and Google kept bringing me here :-) Just purchased a Louisiana Pellet Grill, and plan on smoking my first fatty this weekend. I'm from Minnesota, and am an avid hunter/fisherman. Thanks for all of info on here...
