Recent content by john doe

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  1. john doe

    New to the Forum - new to Smoking

    Take some ground pork sausage, lay it out flat, add some ingredients (recipes vary) like cheese, veggies, mushrooms, etc. and roll it up into a log. Then wrap that log in a bacon weave. do a quick search on here or on google and you will see a ton of recipes. John
  2. New to the Forum - new to Smoking

    New to the Forum - new to Smoking

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  3. john doe

    New to the Forum - new to Smoking

    First smoke went well. Did a fatty with red peppers, jalapenos, onions, cream cheese. I loved it but the kids didn't like the BBQ sauce on the top. Will have to try some slight mods for next time.
  4. Fatty3.jpg

    Fatty3.jpg

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    • Album: New to the Forum - new to Smoking
  5. Fatty2.jpg

    Fatty2.jpg

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  6. Fatty.jpg

    Fatty.jpg

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    • Album: New to the Forum - new to Smoking
  7. john doe

    New to the Forum - new to Smoking

    Hi everyone, Joined the forum a few days ago after doing some smoking research and Google kept bringing me here :-) Just purchased a Louisiana Pellet Grill, and plan on smoking my first fatty this weekend. I'm from Minnesota, and am an avid hunter/fisherman. Thanks for all of info on here...
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