Toggle sidebar

Joetee's latest activity

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  • Joetee
    Joetee replied to the thread Brisket search.
    I will try that. Thank you.
  • Joetee
    Joetee reacted to schlotz's post in the thread Brisket search with Like Like.
    Probing for doneness is all over the flat not the point as it has more fat content and will always probe tender before the flat...
  • Joetee
    Joetee replied to the thread Brisket search.
    When the point is cooked perfectly how can the flat be under cooked when it's a thinner piece of meat?
  • Joetee
    Joetee reacted to SmokinEdge's post in the thread Brisket search with Like Like.
    Here is a Tip. When smoking or cooking a tough piece of meat like brisket or shoulder, pay attention to internal temp only to know you...
  • Joetee
    Joetee reacted to Newglide's post in the thread Brisket search with Like Like.
    Where do you get these? I was able to find them once at a local butcher and they were awesome but they don't always have them.
  • Joetee
    Joetee replied to the thread Brisket search.
    I've done many briskets but never had a hot hold. I use a cooler with it wrapped in towels or blankets. I normally remove before the 203...
  • Joetee
    Joetee reacted to Chasdev's post in the thread Brisket search with Like Like.
    One way to help assure a tender brisket is after it reaches 190 degrees internal temp, hold it in a covered pan or container at a food...
  • Joetee
    Joetee replied to the thread Brisket search.
    I didn't buy the things that look like steaks. They are about 2 inches think. They might smoke up nice. No idea. I might try them in the...
  • Joetee
    Joetee reacted to texomakid's post in the thread Brisket search with Like Like.
    That's so interesting! Looks like brisket steaks or sliced roast. We'll be looking for you to post up on your results.
  • Joetee
    Joetee replied to the thread Brisket search.
    Thank you very much. This makes since now. I went to the local store here, similar to a Costco. They brought me out what looked like a...
    • 17612739130195503172119162923131.jpg
    • 17612739410683030618560203096124.jpg
    • 17612739589329164353861438369021.jpg
    • 20251023_141023.jpg
  • Joetee
    Joetee reacted to texomakid's post in the thread Brisket search with Like Like.
    The brisket is located in the chest area. I think of it like a breast of a cow. If my memory serves me correctly the packing house I...
  • Joetee
    Joetee reacted to Chasdev's post in the thread Brisket search with Like Like.
    So buy a nice large point end and call it a day! Or a large flat or perhaps both. In fact doing them separated is a legit strategy due...
  • Joetee
    Joetee reacted to schlotz's post in the thread Brisket search with Like Like.
    We prefer a 3 or 4 bone plate rib (ie short ribs aka Dino Bones) from the chuck section for smoking. Same great flavor as brisket but...
  • Joetee
    Joetee replied to the thread Coconut charcoal.
    Well I used the coconut pillow briquettes a few times now. Last cook was using the vortex for some chicken 1/4's. The briquettes worked...
  • Joetee
    Joetee posted the thread Brisket search in Meat Selection and Processing.
    I've recently moved to the Philippines. Trying to find meat I'm familiar with. Brisket sold here in grocery stores are all cut up into...
Show older items
Top Bottom
Back
Clicky