Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by JoeGNJ
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a MES 30 digital smoker. I'd like to try curing, drying and cold smoking sausages using Prague 2. Most recipes call for a drying out/hanging the sausage for several days before smoking. I don't have a suitable place to hang them. I was wondering if I could hang the sausages in my MES...
I think youd be ok b/c with Cure#1 you have to cook your andouille anyways. By freezing fresh and usuing what you need, when you need it, youre in essence hot smoking it. IMO you can make it w/o Cure#1 if youre going to freeze it fresh.
I also have the MES digtal 30 smoker. I'm relatively new to smoking away from mny grill and love it. I dont use the chute as well. Its a PIA to fill it every 45 mins. I also like to cold smoke sausages and bought the MB "Slow Smoker" attachment. It will "seize" your chips until you use it enough...