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Recent content by JoeGNJ

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  1. JoeGNJ

    Use MES for drying sausage?

    Thank you!
  2. JoeGNJ

    Use MES for drying sausage?

    I have a MES 30 digital smoker. I'd like to try curing, drying and cold smoking sausages using Prague 2. Most recipes call for a drying out/hanging the sausage for several days before smoking. I don't have a suitable place to hang them. I was wondering if I could hang the sausages in my MES...
  3. JoeGNJ

    Andouille - would this work?

    I think youd be ok b/c with Cure#1 you have to cook your andouille anyways. By freezing fresh and usuing what you need, when you need it, youre in essence hot smoking it. IMO you can make it w/o Cure#1 if youre going to freeze it fresh.
  4. JoeGNJ

    Masterbuilt Electric 30 Newbie

    I also have the MES digtal 30 smoker. I'm relatively new to smoking away from mny grill and love it. I dont use the chute as well. Its a PIA to fill it every 45 mins. I also like to cold smoke sausages and bought the MB "Slow Smoker" attachment. It will "seize" your chips until you use it enough...
  5. JoeGNJ

    New from NJ

    LOL....I'm a few miles OFF the GSP bro so, cant answer that question.
  6. JoeGNJ

    New from NJ

    NIce to meet ya Richie...Thanks for your service
  7. JoeGNJ

    New from NJ

    Hoping to learn tons from you all!
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