Recent content by joefromphilly

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  1. J

    New from Pa

    I have never tried smoking meat before. I just got a three burners Weber gas grill with a metal wood box and a box of hickory chunks . I soaked the chunks for 30 minutes and put them on the grill over the left burner and lit all the three burners on high. Heat got to 600 degrees. The wood...
  2. J

    New from Pa

    I know chop well I worked at IBC for 30 years
  3. J

    New from Pa

    Hello all I love forums! I have gotten ( and given) lots of of advice on travel and hope I can learn something here. I am a pretty accomplished amateur cook, including grilling . But I have never tried smoking meats. I just bought a pretty nice looking Weber Genesis grill. My son gave me a...
  4. J

    Help a first timer

    I have never tried smoking meat before. I just got a three burners Weber gas grill with a metal wood box and a box of hickory chunks . I soaked the chunks for 30 minutes and put them on the grill over the left burner and lit all the three burners on high. Heat got to 600 degrees. The wood...
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