Recent content by jockaneezer

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  1. jockaneezer

    Kansan that moved to Northern Ireland

    Hi Randy, when I go up the coast, I can see NI on a good day ! Choice of woods will be similar to what I use here in Cumbria, any fruit wood (apple, pear or cherry) and you'll be able to get oak no problem.
  2. jockaneezer

    Three In One.

    An epic adventure, were you ever a circus juggler in a previous life ? 
  3. jockaneezer

    Hi Danny, just wondering how things are with you after the shit you've been through ? Graeme.

    Hi Danny, just wondering how things are with you after the shit you've been through ? Graeme.
  4. jockaneezer

    Offset Smoker Mods

    What model of smoker do you have ? Putting a search in here for that might bring up some ideas ? If you're not wanting to damage your smoker in any way, try rolling up tinfoil and jamming it into the places where the smoke's coming from and make sure you have a decent, accurate thermometer, ones...
  5. jockaneezer

    Smoking with wood chunks

    How big are the chunks, what kind of wood are they and how smokey do you want the meat ? It really is a bit of trial and error till you get used to things. I use a lot of cherry on my smokes and it seems to impart a deep red colour compared to say beech and as I don't like things over smokey, I...
  6. jockaneezer

    recommend a bbq for a 60 guest party ?

    That looks an interesting setup FWI,not sure I'll have time to source materials and knock one together in time for his bbq, we're heading off in the camper for a few days in a couple of hours and are away again over Easter. Are there any working air vents in the drum like a UDS ?
  7. jockaneezer

    recommend a bbq for a 60 guest party ?

    Thanks for the replies fellas. Yes FWI we have wood coming out of our ears, he runs a tree surgery business and has just bought a farm and installed a massive biomass drying setup, we're having the housewarming in a barn. I take your point with the gradient aspect Wade, it's what I do on the...
  8. jockaneezer

    recommend a bbq for a 60 guest party ?

    A mate's having a housewarming party at the end of the month and asked if I knew of a half oil drum bbq he could use. Gonna be burgers, sausage and chicken leg kind of stuff for about 60 guests over a couple of hours. He's not into q so doesn't have a clue what to get. I had a quick look online...
  9. jockaneezer

    Bone in beef rib..

    Check out you tube for "standing rib roasts" as I think that's what our American cousins call that cut.
  10. jockaneezer

    New Member

    Hi Wade, it's Ewan who brings the chilli, I did the fresh pineapple in malibu and cinnamon. Hopefully gonna make it this year, not sure if I'll be doing some scran but I will be bringing something, even if it's just some cherry and applewood chunks to share that I've got seasoning at the moment.
  11. jockaneezer

    Best Briquettes for a WSM

    The Range tend to stock Heat Beads, I went in our local one last week and they were just setting up the bbq display, had the Heat Bead firelighters out but no briquettes yet.
  12. jockaneezer

    New Member

    Hi Tumpy and welcome, I've had a few less than sucessesful 'Q's too, but if you're not too fussy, it's all edible ! You should consider coming to the summer cook off, you'll pick up plenty of tips there.
  13. jockaneezer

    The Group

    Hi Danny, just had our first snowfall in the area and a hard frost this morning but I still haven't put the Webber into hibernation. Been very busy (by my standards 128514) helping my son as he's just gone self employed and has bought a 40 year old Unimog, a twin drum timber winch and a wood...
  14. The Group

    The Group

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    20161102_203547.jpg

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