Recent content by joben
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Amazingribs.com Brisket on UDS
when you rest your butcher paper wrapped brisket - do you wrap it in something else as well. Or just leave it in the butcher paper -> straight into the cooler? -
Spares 3 ways, Roast Beast, and Pulled Pork Pizza on the PBC...
Sharing is caring- joben
- Post #21
- Forum: General Discussion
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Brisket Question
So I've had my new smoker (Smokevault 24) 3-4 months and have gotten a lot better over that time. I'm happy with my ribs, I'm happy with my pork butt, I'm happy with my turkey, and I'm happy with my sausages, I'm happy with my appetizers, and I'm happy with my chicken, I'm happy with my chuck... -
My Burnt ends were tough!
"I do a lot lower temps on the point before cubing...upper 150's to lower 160's...gives more of a popping chew in the center, and far less risk of drying out the interior. The higher the I/T when you pull it to cube, the higher the risk of drying out when they're finished. Cube to about 1-1/4 to...- joben
- Post #6
- Forum: Meat Selection and Processing
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My Burnt ends were tough!
150!!! WOW, 250 would have been ridiculous. HA!- joben
- Post #3
- Forum: Meat Selection and Processing
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My Burnt ends were tough!
So I went to the butcher, and asked for the point from a packer he had laying around. He obliged me and I took it home. Seasoned it up and smoked it 3.5 hours at 225-250. I pulled it at 250. I let it sit in a cooler for one hour. I then cubed it. sauce and rubbed it and threw it back in the...- joben
- Thread
- Replies: 5
- Forum: Meat Selection and Processing
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Smoker Design - Pit?
Sorry I was not more clear................ No this is not mine. I have seen other people building brick smoke houses on this forum. and I have seen many other builds on this site - of all kinds. And while I see this style smoker at some BBQ restaurants, I have never seen one at someone's...- joben
- Post #3
- Forum: Other Builds
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Smoker Design - Pit?
- joben
- Album
- Comments: 0
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Smoker Design - Pit?
Has anyone ever built this style smoker before? How are they?- joben
- Thread
- Replies: 4
- Forum: Other Builds
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Looking for Great BBQ Joints
New Windsor NY http://www.thebrothersbarbecue.com/ordereze/home.aspx I live an hour from KC. been through texas, and NC - Tenn - SC and everywhere else. I'll take that NY BBQ over any other. (circa 2008 - haven't been there since... )- joben
- Post #16
- Forum: For New Members
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Are these the right ones?
gracias seen where people had to burn them out or blast em to get the inside coat off. didn't want that hassle thanks- joben
- Post #3
- Forum: UDS Builds
