Recent content by jmoritz
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LET'S TALK BRISKET!!
Ya I would have to agree on meat quality making a big difference. I'm in Kansas and we raise our own beef. The only ones we keep to butcher all rate at the top of the list. We go through a very strict feeding regimen for the last 90 days and change their rations weekly according to how the... -
Jerky / kippered beef recipes?
Homemade jerky recipie Everyone who tries this says its some of the best they've ate, and my kids turn their nose at anything store bought. It's a little spicy but not over the top. 4 lbs meat sliced 1/8" make sure to trim ALL fat off. 16 oz Dales steak seasoning (if you can't find dales you...- jmoritz
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- Forum: Sauces, Rubs & Marinades
