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Followup to my Roll Call post.
Have read pretty much all the threads on the Smokin-it smoker. Seems like the one I want.
Usually cook for 2-4 people. Would be an exception to cook for more.
What I would like to know from folks that have experience is the following:
How many or what size in...
Hello everyone. Stumbled across this site and glad I did. Looking to get into Smokin Meat. Mastered my Weber grill pretty well - can even do a bit of smoking with chip trays and the like.
Found the Smokin-it brand and it seems close to what I would like. Trying to decide between the #1 and #2...