Recent content by jmcrx2

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  1. jmcrx2

    Need Help/info in building wooden racks for smoking spices

    So last night I cold smoked some Gouda and also tried my first attempt at smoking salt. I did not consider the condensation build up and unfortunately came back to creosote drips in my salt pans. So my question is, can I build wooden stackable racks out of wood to put spices under to keep them...
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  3. jmcrx2

    New to the site! Long overdue

    I appreciate the welcome! I currently have 6 blocks of Gouda in the smoker and am attempting my first foray into smoking salt. Looking to pull the cheese soon and hopefully the salt turns out well after an overnight smoke!
  4. jmcrx2

    New to the site! Long overdue

    My name is Jason and I live in Kansas City, Missouri. Love smokin meat but my newfound hobby has been cold smoking with my Amazen 18' tube smoker. Can't wait to start hearing from folks and learning more!
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