Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey ya'll!
I'm happy to find this website.
I bought my hubby an electric smoker for Christmas, and we are breaking it in.
We have smoked meat, sausage, veggies including peppers, and salmon.
We are hooked!
Last night I made green chicken enchiladas with smoked tomatillos and smoked chicken...
We just recently started smoking - bought a electric smoker for Christmas - and love it.
Can you tell me what temp to cook fresh chicken sausage, and what should the internal temp be when done?
Thanks!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.