Recent content by Jmart3

That’s what I’ve done as well. The first try I did was a maple flavored bacon. I actually just did an espresso flavored and cherry flavored. I made a new post with it. Do you use the pink cure salt by chance?

played around with some pork belly over the weekend for some bacon. On the left is a cherry rub flavor for bacon and on the right is an espresso flavor bacon. Each was sealed and sat in the fridge for 7 days, flipping every day and pressing a few times throughout. After the 7 days, the meat was...

I'm not sure on that, I've always seen people start a mixture and season the meat and let it sit for a week to let all that flavor soak in. Not sure about adding flavor after that.

Hi everyone, I'm gonna be smoking some bacon next weekend, and I plan on starting the process tomorrow. I've done maple and apple bacon before, which I'll be doing again. I'm also going to do a vanilla espresso, as well as, try doing a cherry and chipotle lime. I was actually wondering if...

These flavors sound great. Would you mind sharing the recipe for the honey chipotle and the sriracha? Thank you.

Does anyone have a recipe involving chipotle and lime? As well as one with sriracha they wouldn't mind sharing. Thanks in advance.

Can you please tell me how you added the lime to the bacon? I've made a chipotle bacon before would like to add lime to it, but I don't know about adding lime juice. Any tips? Thanks.