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Recent content by jlzr
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Smoking Sausage Question
Temperatures that hot causes the fat to melt and leach out. You'll have dry sausage. I just started smoking and I'm learning, but even kicking up the heat to 180 was too hot. -
Snack stick recipe.
I'm going to try this recipe. Thanks! Using my small Kingsford smoker with charcoal. Hope it works! -
New to electric, need input on smoker
I used this model making my first batch of sausage. It is my dad's and he uses it to smoke salmon. We had trouble with the temperature maintenance. Apparently, there are problems with the heating element. Look at the reviews.- jlzr
- Post #6
- Forum: Electric Smokers
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What's your occupation?
Professor; bioarchaeologist- jlzr
- Post #1,781
- Forum: General Discussion Sticky
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