Recent content by jlewber
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Smoked Beef Tongue Q-View
I now have four beef tongues in the freezer just crying to be smoked. Lol I think I will try injecting them first. Thanks for the idea 128161 -
Smoked Beef Tongue Q-View
I pressure cooked for 45 minutes. Then smoked for two hours at 215 degrees with Apple wood. -
Smoked Beef Tongue Q-View
I pressure cooked the tongue the night before. Then smoked it the next day. It turned out awesome. It was by far not what I expected. It tastes just like roast beef. -
Smoked Beef Tongue Q-View
I was wondering? Can I pressure cook it this tonight & Smoke it tomorrow?
