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Recent content by jkrezdorn
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I make these for every party we have and all Holidays we cook here. I always make way too many. My Sister in law works at a small Veteran home. I send a pan with her for the Veterans. They love them. She said they will make a meal out of them by adding cut up hot dogs. She said the pan is...
Mine were great with the drippings. Mrs and I thought they were awesome. Daughter and son to be SIL said they like plain better. Although he had seconds. He better get used to it cause they will be a regular.
My first attempt at Dutch's WBB's. I made these to the recipe, except it turned out I had no dry mustard. I just used regular. MRS jkrezdorn bought these Spare ribs at the farmers market. First attempt at either.
Here is finished product.I used Hickory from a tree that fell at last years Oct...
Hey everyone. Been smoking with a Cookshack since 2007 Smoked all types of meats. birds, fatties, brisket pork shoulders, peppers to name a few. Live about 5 miles north of Reading, PA. I enjoy long distance Motorcycle riding. My favorite Iron Butt ride is from here to TN for lunch and back. BBQ...
completely mechanically declined as opposed to inclined as some people are. This looks awesome. Great job! I have an electric Cookshack. Everyone always love what I cook with that, and now need to make one of these. Did I read correctly you got to 450 degrees. CS would never get that hot. Skin...
Dutch, Thanks I smoke with a Cookshack, I can place it directly over the smoke box. I never thought of using Dutch oven in the smoker. Smoking some short ribs tomorrow with 3.2.1. With some Hickory from a tree that came down in a storm last fall. This should be perfect time for beans. Can't...
Did you smoke them in the Cast Iron pot? I did not want to ruin the pot. Does it retain a smokey flavor? That may be a good thing. How hard to clean after?