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I do have the second gen MES, and I had trouble getting smoke under 200 degrees. As soon as I bumped it up over 200, it started smoking like crazy. The jerky came out great, but I definitely didn't get much smoke at lower temps... I'll check in to the mailbox mod/amnps.
Thanks for the input guys!
Thanks guys. I ended up getting the MES and I'll be making some jerky tonight (I sliced and cured it last night). It has a built in meat probe, but I'll probably get a remote thermometer as well. I'm assuming I should be looking at the 'tube' shaped amazin? I'm not sure I understand what the...
Hello,
I'm new to smoking and I'm looking to purchase an electric smoker. Right now, I'm considering the Masterbuilt Electric Smokehouse - , this Smoke Hollow - , or a Traeger BBQ075 that I found on Craigslist for $250 (quite a bit cheaper than retail).
I'm hoping for some advice on what...
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