Recent content by JKey
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J
New member, so many questions-
A big vote for a Weber Summit Kamado here! I started my addiction with a 22” Weber Smoky Mountain about 10 years ago. It was great. It was cheap. It was charcoal. It gave “real wood” flavor. I had been lusting over a ceramic charcoal cooker to grill AND smoke. BGE, Kamado Joe, Primo were on a...- JKey
- Post #16
- Forum: For New Members
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J
Cutting ribs after smoking
I know the pain of the bad/sloppy cut. My household and guests prefer fall off the bone baby back ribs. Once the temp gets too high, I can not get a clean slice. I have altered my technique and I can get clean cuts and as tender fall off the bone as I ever want. I'll smoke in smoker 2.5-3hrs...- JKey
- Post #8
- Forum: For New Members
