Recent content by jiver
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Ever tie / net up a bunch of boneless chicken?
Good point. If you did this, perhaps brining and going lower than normal for chicken would help. I did the individual thighs at 300 for two hours, so maybe you could drop that to 250 and go longer. Maybe the brining would help keep it moist...(?)- jiver
- Post #3
- Forum: Grilling Chicken
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Ever tie / net up a bunch of boneless chicken?
Has anyone ever tied up / used a net to bunch together a mess of boneless / skinless chicken pieces for smoking? I did some thighs on the mini a couple weeks ago and they were fantastic, but I'm wondering about using a net to throw a bunch in to make something the size of a small pork shoulder...- jiver
- Thread
- Replies: 3
- Forum: Grilling Chicken
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Bbq guru overkill for mini?
Hello all - new here. I'm building a mini WSM using my Smokey Joe Silver this weekend and had a couple of questions. I've been using the BBQ Guru PartyQ on my Weber grill with the Smokenator for a while. Works great, but I think having the meat above the smoke would somehow work better. ...
