Recent content by jimmyj321

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  1. jimmyj321

    Comment by 'jimmyj321' in article 'pops-wet-curing-brine'

    I have purchased some Morton Insta-Cure, regular and sugar cure. I want to brine a ham. What would the correct mixture be for the soaking solution and the injection mixture. Do I make a batch large enough to soak the ham and inject it with that mixture or do I make a separate batch for the...
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