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I put the cut peaches in the syrup to heat through the fruit then I placed them in the jars and topped off with syrup half inch from top.I had problems at that point the peaches kept wanting to float up. I used wide mouth masons.
I have a MBPS. Mine doesn't use much fuel even on long smokes. I would check for leaks, especially at the tank connection. I agree with the rest. That sounds like your using alot. Just a thought.
Well here it is.Figured we would have beef this year. Started with 3.5 lbs roast. Had trouble keeping smoker temp at 230 in my MBPS. Everything turned out real good.
Hi everyone. Haven't posted in a while. But I'm on here alot during the day. Learning alot and some interesting reads on here. Anyway my question is. I have a double door mps. My chip pan has openings where the flame reaches the chips. Is there anyway of modifING this.I have been covering it...
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