Recent content by jimfishes2

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  1. jimfishes2

    Hello from Everett, WA!

    Thanks for the welcome, guys! I have found a lot of great info on here already, and I haven't even scratched the surface! I just added my 1 cup of wood chips to my MES30 since there are about 45 minutes left on it's preseason run. It was fun finally getting to open the box and set it all up...
  2. jimfishes2

    Newbie MES30 Preseason question

    I think I answered my own question. The temperature stabilized at 275+_ a few degrees and the "burn off" of the manufacturing oil isn't showing visible smoke anymore. I will be ready to add the 1 cup of wood chips in about 15 minutes. I also took advantage of this opportunity to check the...
  3. jimfishes2

    Newbie MES30 Preseason question

    I finally got to open my new smoker this morning and I am doing the preseason now. My question is if I should do the preseason with the vent open, closed, or somewhere in-between in order to let the nasty manufacturing oil smoke smell out of it? It is heat great with temp a 283 after only 30...
  4. jimfishes2

    Comment by 'jimfishes2' in media 'image.jpg'

    Man, those look delicious! My wife insisted when I got the MES 30 that it was a Christmas present so I can't unbox it until Christmas. It's driving me nuts seeing that box sitting in the garage! I guess I could fire up my Kamado, but I really want to try my new MSE.
  5. jimfishes2

    Hello from Everett, WA!

    I joined SMF on December 9 after I picked up a new MSE 2007914, but I have been too busy to post until today. I have cooked and smoked with an old Kamado for 40 years, but gave that to the kids last year and bought a new Vision Kamado from Costco. I just got a Masterbuilt Sportsman Elite...
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