Jim_C's latest activity
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Tartine bakery is in the mission district of SF. I have the recipe but not the salt air. :emoji_astonished::emoji_astonished: Sourdough... -
Jim_C replied to the thread More SF Style SD Tartine.I don't see us leaving the SF Bay Area. It's too neat of a place. There's nothing we can't see or do within 2 hours of our home. We also...
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Jim_C replied to the thread Long time smoker of anything edible.Welcome. Look forward to seeing the pics of your smoked goods......
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I live in the country and built a smokehouse 20 years ago that looks suspiciously like an old fashioned outhouse. I have rods inside to...
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Jim_C replied to the thread Tips and shrooms!.I figured it would be flap meat. It always cooks up nice and tender. But it's getting expensive these days.
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Jim_C replied to the thread Veterans Appreciation Dinner.Not enough can be said when someone takes the time and effort to honor vets and others for what they have done for us. It makes people...
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My sister has been hosting an appreciation dinner on Veteran's Day for our local American Legion members. This was the fifth year, so...
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Hello all… Ladies and gentlemen, I’m in the market for a pellet grill. My budget is $700.00, I’m a newbie (hence my forum name). I’d...
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Jim_C replied to the thread Greetings from Sin City.Welcome from California. There's always lot's of talk about RecTeq on this site. Lot's of positive comments. I, myself, don't have a...
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New member here from SC. I have been curing meats for about 13 years, starting with duck prosciutto and bacon. Was hooked from that...
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Morning folks, I braved the cold and wind to cook up steak tips marinated in a teriyaki sauce. Then finished in a CI pan with mushrooms...
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Jim_C replied to the thread Tips and shrooms!.That is a great looking meal. Comforting on a cold day. What cut did you use for the steak tips?
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Jim_C replied to the thread New member from Charleston SC.Welcome from California. There's lot's of great knowledge here on sausage. It can be like drinking from a fire hose at times.
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Jim_C replied to the thread Low Carb Jalapeno Pepper Jelly & More.Nice use of all of those Jalapeno's. I am a sucker for Jalapeno jelly. It's great on things like duck breasts, not to mention biscuits.
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Jim_C reacted to BrianGSDTexoma's post in the thread Low Carb Jalapeno Pepper Jelly & More with
Like.
Inspired from David, @DRKsmoking. I wanted to make low carb. I kind of winged it but turned out really good. This what I ended up...
