Jim_C's latest activity
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Jim_C replied to the thread Walton’s Catalog 2026.I am seeing this more and more where they force you to buy online and pickup in store. I think they do it to keep store inventory down... -
Jim_C replied to the thread New member here.Welcome from California. Lots of discussion on the forum about the proper length of an exhaust.
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Jim_C replied to the thread What to do with Okra.Cook it down. There is a recipe in the Mosquito Supper Club cookbook called Smothered Okra where the author cooks down five pounds of...
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Jim_C reacted to civilsmoker's post in the thread Sausage Egg Muffin Samich - The Proper Way with
Like.
Started with a nicely seared patty of sausage……guess which one is mine….. papa bear, boy bear, and momma bear……. lol Fast forward to... -
Jim_C replied to the thread Sausage Egg Muffin Samich - The Proper Way.One of our favorite breakfast items. Can't go wrong with a breakfast sandwich. Good job.
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Well if two two are good why not do 6!…. This is what happens when tails are on sale for $5 each….. Cooked up the same as above...
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Jim_C replied to the thread Lobster Lemon Cream Orzo.Great looking risotto! The lemon is a nice base for seafood, and the bit of smoke from the grill. Nice.............. I have not made...
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Scored these two tails for 12 bills so split them and seasoned them up with some melted butter with fresh herbs and Kinders buttery...
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Jim_C replied to the thread Well, these may be worth a try?!.Can't get them in California. We still remember our trip to Wisconsin......Bought our first cheese curds at a gas station. Still...
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Luxembourg Sourdough with toasted walnuts. Made with fresh milled hard red & white wheat and white rye. Taking to an event tomorrow at...
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Jim_C replied to the thread Luxembourg Sourdough & Toasted Walnuts..Great looking bread!
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The ham looks good. You mention brining it, but did you also inject the brine/cure solution into the meat ALL OVER and especially...
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Jim_C replied to the thread The First Ham.Thanks for the input Eric......... The 30 days was because I put in on brine 12 days before we headed off for vacation, and then forgot...
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The ham sure looks good. The formula is right. I’m not sure why you went so long on the cure though? I use 10 days as minimum and 14 as...
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Jim_C replied to the thread SMF Members-Only Deal from LEM Products.Why not……….I had money burning a hole in my pocket! :emoji_laughing::emoji_laughing:
