Jim_C's latest activity
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Jim_C replied to the thread German in South Carolina.Welcome from California -
Hello. New here, not new to curing and smoking. I left Germany in 1999 and had to learn how to make all the stuff I loved which was not...
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Thanks everyone. Here is the finished product all cooked up this morning. The extra spice didnt make a big difference in overall taste.
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Ran out of breakfast sausage and bacon with all the summer visitors. Have two pork belly in freezer waiting for cooler weather. Picked...
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Jim_C replied to the thread Shrimp Cocktail.I don't think I have seen a shrimp cocktail with avocado creama. Looks good. I like the way you layered it.
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My favorite restaurant Abuelo's in Plano Tx had my favorite shrimp cocktail. That place is amazing from their chips and salsa's to the...
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Jim_C replied to the thread Finally a straight rack of ribs.Solid looking rack of ribs. We like the St. Louis cut our selves.
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I get tickled silly when I buy a rack of ribs that is not all crooked and "messed up". I don't know about y'all but I watch a mess of...
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Jim_C replied to the thread Beef Braciole.Wow! Nice looking meal. I love a good slow braise. Comfort food at it's best.
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Did this last Sunday , as the second meal from the sirloin I used to make the sandwich . Recipe I used for the filling : 3 TBL olive oil...
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Looks like a meal that would put your lights out!
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I like that !
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Wow looks amazing!
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Jim_C replied to the thread Lowering temp on a Dyna-glo LP gas smoker.I had the same issue, and I am one of the folks who plugged every other hole in the burner. It's perfectly safe. There is not much...
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Jim_C replied to the thread Grinding spices.I have a Krups also. The one I have has removable chambers. I have a tall one and two short ones. They have plastic lids that go on top...
