Toggle sidebar

Recent content by jim parker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jim parker

    Black pipe burner

    This is a pic of the ones I am building for my grill. I have 4 of these in my grill. I also built the heat deflector/flavorizer for them also. 
  2. Black pipe burner

    Black pipe burner

  3. 2015-03-24 08.23.27.jpg

    2015-03-24 08.23.27.jpg

    • jim parker
    • Media item
    • Comments: 1
    • Album: Black pipe burner
  4. jim parker

    Basic Pulled Pork Smoke

    Meowy, you pretty well hit the nail on the head with your description of the pulled pork process. I smoke around 1500-1700# of shoulders per year. Your process is the same as mine. I do use the mustard on mine and sometimes use a brown mustard and have been told they could tell when I dont use...
  5. jim parker

    What's your occupation?

    Owner/operator of "jimmy rays" bar-b-q and custom catering. I work out of a food truck. I have been doing that for the past 5 years. A lot of fun but a pain in the ass being a small business owner. Job is never done.
See more
Top Bottom
Back
Clicky