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Recent content by jgruber15
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Finally was able to get my first full day out of the smoker for SuperBowl sunday. I smoked 3 slabs of Pork Ribs... took 7 hours to do, and they came out great! I had lots of good reviews on them, so I'm pretty happy about it!
I've been reading the site and forums for a few days now, and decided to join!
Name's Jeff, from So.Cal over by Big Bear. Recently picked up a Char-Broil smoker, and I'll be looking to give it hell for a long time!
So I recently picked up a Char-Broil grill (Link) - and I have successfully smoked my first meat, which is Tri-Tip, came out great.
My question is this. On the smoker, the bottom drawer has the water pan and chip holder, in 1 single design. Basically the pan has a circle dish type of design...