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Recent content by jgruber15

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  1. jgruber15

    New Guy!

    Finally was able to get my first full day out of the smoker for SuperBowl sunday.  I smoked 3 slabs of Pork Ribs... took 7 hours to do, and they came out great!  I had lots of good reviews on them, so I'm pretty happy about it!
  2. jgruber15

    New Guy!

    Thanks guys! I'm actually over in Mentone area (hwy 38).
  3. jgruber15

    Question about smoking on a Char-Broil

    Thanks,  I posted in there a few min ago. I've checked the Wiki and was unable to find anything that would help with my smoker.
  4. jgruber15

    New Guy!

    I've been reading the site and forums for a few days now, and decided to join! Name's Jeff, from So.Cal over by Big Bear.  Recently picked up a Char-Broil smoker, and I'll be looking to give it hell for a long time!
  5. jgruber15

    Question about smoking on a Char-Broil

    So I recently picked up a Char-Broil grill (Link) - and I have successfully smoked my first meat, which is Tri-Tip, came out great. My question is this.  On the smoker, the bottom drawer has the water pan and chip holder, in 1 single design.  Basically the pan has a circle dish type of design...
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