Recent content by jfultz98
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J
Brisket Done Way Too Early
I thought with that size it would take 24 hours to cook so I started it at 3 PM yesterday. It was 195 when I took it off and the probe went in like butter. I separated the point from the flat at that time so it would fit tightly in my cooler and put it there with towels to fill in the air. -
J
Brisket Done Way Too Early
My wife brought me a 17 lb packer to cook for a party this afternoon. I want to feed people at approximately 5 but my brisket was ready at 8:30 AM. I have it wrapped in foil and in a cooler like Jeff's recipes suggest but those say it should stay that way for 4 hours. Not sure if it can stay...
