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Do You Own A Bradley? YesHow Long Have You Owned One? 5yrsWhat Is Your Model? Digital 4-Rack Meat SmokerWhat Is your Opinion of It? I have had various brands over the years, this has been the best; lots of control & cold smoking. Only down side is the price of the bisquettes, but I am working...
I have read postings on this forum for sometime and finally joined today. I hope to contribute some of my knowledge gained through years of do it yourself smoking and sausage making. In the past 25 years, I have regularly made fresh Pork sausage: Italian, Breakfast, Chorizo, and Garlic sausage...