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Recent content by jfoote

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  1. jfoote

    ADVICE: Need a new grill - Weber vs. Char-Griller

    Cliff, Maybe my post came off more negative than I intended.  I did say that I would recommend it though in my defense if he primarily wants a smoker.  You are right, all of the mods i have completed are intended for temperature regulation.  I believe that most people would agree that this is...
  2. jfoote

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I have had my Chargriller for a little over a year now.  I bought it thinking I could smoke/grill with the same equipment.  The main chamber needs quite a few mods to use effectively as a smoker that need to be reversed if you are going to use it as a grill.  It isn't the end of the world, but...
  3. jfoote

    Ham Conversion

    https://statich.smokingmeatforums.com/d/d1/d18e1bc3_IMG_20130326_193939.jpeg Just put the guy in about an hour ago
  4. IMG_20130326_193939.jpg

    IMG_20130326_193939.jpg

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    • Album: Ham Conversion
  5. IMG_20130326_193948.jpg

    IMG_20130326_193948.jpg

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  6. Ham Conversion

    Ham Conversion

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  7. jfoote

    Ham Conversion

    I am getting a little hungry now.  I wish that the little guy was not frozen or I would start tonight.  It is thawing now, so maybe tomorrow I can throw it on.  I can't wait to taste to goodness.  
  8. jfoote

    Ham Conversion

    Man that does sound good...... I will do both.  Do you rub like normal just with less salt?  Any issues with dryness?  
  9. jfoote

    So sick of snow...

    Plenty of snow here is Illinois too...  I think it is supposed to warm up for Easter weekend, so I am cautiously optomistic.  Maybe if we all fire up the smokers this weekend we can raise the temp up a little this weekend.  At least everything will smell better.
  10. jfoote

    First dinner smoked

    Good job!!!  Smoked chicken is awesome.
  11. jfoote

    Ham Conversion

    I am just glad there is not a lot of pressure from the family for this to turn out well.  I have thoroughly explained that this is completely experimental.  I need to unthaw one of them tonight so that I can see how salty their cure is.  I may need to soak it to try and get some salt out. 
  12. jfoote

    Ham Conversion

    I recently bought a half hog and just got it home this weekend.  I have two 8lb hams that are already cured.  I really dont like traditional holiday style hams and would like to change it up a  little bit.  Any ideas would be great.  The only thing I have thought of so far is to smoke it up to...
  13. jfoote

    Local Cow Missing Brisket

    Thanks for the input guys.  Throwing the brisket in the smoker in a few hours.... Can't wait.
  14. jfoote

    Local Cow Missing Brisket

    I bought a side of beef from a local butcher. Everything was great except for one little (ok large to me) detail, my brisket accidently was turned to burger.  I thought about it for several hours, and finally gave him a call.  Apparently when my order was taken they forgot to write it down...
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    • Forum: Beef
  15. mfsmoker.jpg

    mfsmoker.jpg

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