Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is my first time using the Turkey Cannon too. I have a similar set up and I plan on cooking it for 20 minutes a pound at 250 degrees. I'm just going to monitor it and hope that I land the cooking time within an hour of eating time.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.