Recent content by jerrys70
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First time smoking Tri Tip, Third time smoking meat.
Well everyone loved the Tri Tip. I think i need to replace my thermometer though. I pulled it oit pf the smoker when it hit 145 degrees. And let it rest for a good 20 minutes before slicing it. It eas medium well to well done. Maybe need a better temp guage for the smoker as well. I only took a... -
First time smoking Tri Tip, Third time smoking meat.
I just put some dry rub on 3 tri tips and put them in the fridge wrapped in plastic wrap going to smoke 1 and grill the other 2. i am planning on using cherry wood. from what i have searched for it says that cherry is good for beef. I'm using a charbroil H2O electric smoker. the first time i...
