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Recent content by jerrypetska

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  1. jerrypetska

    Smoking Salmon Skin Question

    Thank you both for the great input. Will go with the skin on. Appreciate your help.
  2. jerrypetska

    Smoking Salmon Skin Question

    I am smoking salmon tomorrow and doing two recipes. The first is the Smoked Salmon Candy from this site. Have made it before but am doing it again. I am also smoking a two pound piece of salmon filet (Wild King salmon from Seattle) This piece has the skin on it. For smoking the filet per the...
  3. jerrypetska

    Greetings from Weston, WI

    Thanks. Am enjoying trying stuff The candy salmon turned out really good. I am a walleye guy so need to tap one of my Lake Michigan buds to get a salmon to do. Ice cold Landshark, walleye on the jigging rod and a piece of smoked salmon. Now that is good
  4. jerrypetska

    Greetings from Weston, WI

    Thanks for the great replies. One problem I see already is that there are only three meals in the day :). Going to try the salmon candy and smoked rib eye this weekend. Safe smoking to all!
  5. jerrypetska

    Greetings from Weston, WI

    Hello to all. My name is Jerry and I am excited about joining your site. I just purchased my first electric smoker from Cabelas. It has been fun learning about smoke and the process. We have made chicken, ribs, butt roast and wings so far and have loved them all. My wife doesn't care for real...
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