Recent content by jerrymeyer
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Bright flavor on bark
I think you may be on to something. There is a smoked salmon flavor that I am picking up. Does that go away eventually, or is there any suggestion on how to clear that out? I'm also not really getting the thin blue smoke, it stays fairly cloudy through the cook. I'm using a new bag of...- jerrymeyer
- Post #5
- Forum: Electric Smokers
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Bright flavor on bark
My last smoke was a 7 pound pork butt, and I used about 7.4 ounces of wood. No numbing on the tongue that I have noticed.- jerrymeyer
- Post #3
- Forum: Electric Smokers
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Bright flavor on bark
I got my Granddad's old CookShack smoker, and I have now used it a couple of times using a new bag of Hickory chunks, but the bark of whatever I make has a bright, almost citrus flavor to it that is kind of weird. He used to smoke salmon in it all the time, and the flavor reminds me of his...- jerrymeyer
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- Replies: 5
- Forum: Electric Smokers
