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Recent content by jerkin
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Yeah, if I could find one of the older ones I might still buy it but they have sort of turned me off with having problems with these newer units for a few years now and not fixing them. Smokin-it and Cookshack are on the list along with Smokin Tex.
Haven't been on the forum or done any smoking for a while but finally saved enough money to upgrade to a better smoker than my old $50 Brinkmann that has no heat control. I went ahead and ordered one of the MES 40 new generation smokers on Amazon earlier this week. I was busy for a few days...
Thanks for all the advice guys, very helpful. I did freeze the grinder before doing the meat and had the stuffer in the refrigerator (no more freezer room, lol) as I saw on some other posts. These also turned out much better after sitting in the refrigerator for a few days, still not the best...
Thanks guys. I like the seasonings but definitely want to try some other kinds. My buddy had some today and loved them, told me not to change anything, lol. My smoker holds a steady 200 degrees and I have no way of regulating the heat aside from opening the door but I was afraid to do that...
I finally had a chance to make my first sausage over the weekend and got them in the smoker today. Mixed 8lbs of venison with 2lbs of pork belly. They came out pretty good but not great. I'm not sure if it is too much smoke or just the seasonings that I wasn't crazy about. I used a kit from...
I did some more checking on this since I didn't get an answer for a few days and I found out that the ad in cabelas is wrong. The unit does not come with a 10mm tube, the 13mm is the smallest and like I said in my original post 13mm is the I.D. the O.D. is 16mm. Weston said they had a few...
Today I received the Weston 7lb vertical stuffer that I ordered from Cabelas. The ad said that it came with a 10mm tube but it did not, the smallest tube is 13mm and it actually measures closer to 16mm O.D. (0.0625"). I bought this mainly to make snack sticks from the two deer we have in the...